aldente cooking time for red lenil pasta

#Aldente cooking time for red lenil pasta free#

Next, add all the other ingredients into a large bowl and mix well with the red lentil pasta noodles.įor the Italian herb infused dressing, whisk together the olive oil, red wine vinegar, sugar, garlic powder, salt, pepper and dried Italian herbs. I like cooking it al dente so it's not mushy and has a bit of chew to it. The homemade imitation Italian dressing adds a savory touch to the zesty and tart flavors of the artichoke and banana peppers, making this recipe like a vegan Italian pasta salad.Ĭook the red lentil pasta according to package instructions. However, if you love cheese like me, you can always adjust the recipe for your taste buds.īut if you're looking for a dairy-free pasta salad, this will do the trick! It's flavorful and delicious without the dairy! This lentil pasta salad recipe is vegan too, so no dairy is added.

Many people get the impression from the media that a gluten-free diet is 'healthy' but that's just a bunch of marketing hype to get people to spend $$$Įat gluten-free options because you're interested to try something different, truly enjoy the food or need to for medical or dietary reasons. Keep in mind, if you don't need to avoid gluten for medical or dietary reasons, there's no benefit to adopting a gluten-free diet.

Here are some ideas if you're in need of gluten-free pasta options!īesides the obvious red lentil noodles, gluten-free products are being made from chickpeas, peas, other types of lentils, potatoes, rice, quinoa flour and more! Lentil noodles hold well together while cooking and the texture, while different than traditional pasta, isn't too noticeably different. Add the dried herbs, red pepper flakes (more or less to taste), 1 teaspoon of salt, and 1/4 teaspoon pepper, and stir until combined. Add the onion and cook for a few minutes or until it begins to soften (about 3 minutes). However, there are alternatives! More food brands are creating gluten-free options with lentils, beans and potatoes. In a large pot or dutch oven, heat DaVinci Extra Virgin Olive Oil over medium heat. The gluten proteins give pasta the texture we're familiar with. 2) Cook the pasta al dente according to the cooking time and stir occasionally 3) Drain the pasta and dress it with your favorite sauce. If you avoid gluten in your diet, replicating the texture of traditional pasta can be hard.

#Aldente cooking time for red lenil pasta free#

Red Lentil Pasta Salad Gluten Free Pasta Salad